Mottahedeh Archives – McKenzie Interior Design

3 cups cake flour (we really did sift the flour per the instructions)3 cups sugar1 c. sour cream1 c. butter, softened1/4 tsp. baking soda1 tsp. vanilla6 eggs, separated (You will beat the egg whites into stiff peaks)
Sift flour; add soda and sift again. Cream butter and sugar thoroughly, and add egg yolks, one at a time. Add flour and sour cream alternately. Add stiffly beaten egg whites. Bake in a greased and well-floured angel food cake pan or bundt pan. Bake at 300 degrees F for 1.5 hours.
Let cool 10 minutes, then flip on a cooling rack to finish cooling.

Finished product! Yes, please! Summer Dessert table Dessert Soiree with Paige Minear Whipping up a simple icing with Jackson Morgan Southern Cream Steve adding the final touch to his cake Paige making ice cream with Jackson Morgan Whipped Orange Cream Refreshing dessert Ice cream all dressed up Easy entertaining with a twist, and aren’t those candles perfect with the flowers? Paige lighting the candles, such a lovely touch~ Sour Cream Cake with Jackson Morgan Salted Caramel icing, served on Mottahadeh plates Summer Dessert table

Keep cool in the kitchen and enjoy a summer dessert with your family and friends. We’re happy to share our recipes and tips with you. Just send us a message!

Spring means daffodils, tulips and the High Point Furniture Market! If you’re heading to High Point, we hope our paths cross at one of these exciting events. If not, follow along on Instagram to meet some talented friends and see the latest with Steve.

Learn tips from expert floral designer, Steve McKenzie Belle by Cheryl Luckett + Steve McKenzie Curating Trend-Proof Interior with Timeless Design Elements – Panel moderated by Steve McKenzie Delighted to be part of the ‘Dining by Design’ Designers!

Of course, please, DM us or text us or even call us. Let’s meet up, in person and share our ideas and inspiration. #hpmkt #inspiredtailoredauthentic